Tip for the kitchen
A1. FRESH ROLL (2pcs)
Fresh vegetable wrapped in rice paper. Choice of chicken, tofu or shrimp served with smooth peanut sauce.
A2. VEGETARIAN SPRING ROLL (4pcs)
Deep fried spring roll filled with cabbage, carrots, tapioca noodles, taro, served with house sweet and sour sauce.
A3. FIRE CRACKER SHRIMP (4pcs)
Mixed shrimp and pork seasoned with savory ingredients wrapped and deep fried in spring roll skin. Served with sweet and spicy chili sauce.
A4. (NOT SO) PLAIN JANE TOFU (8pcs)
Deep fried tofu with sweet and sour peanut sauce & cucumber sauce.
A5. SATAY (4pcs)
Chicken skewer served with peanut sauce and cucumber sauce.
A6. SHRIMP SPRING ROLL (4pcs)
Marinated shrimp wrapped in spring roll skin deep-fried.
SP1. TOM KHA
Hot & sour Thai soup infused with lemongrass, galangal, lime leaves, lime and Thai chili.
SP2. TOM YUM
Chinese wonton with pork and chives in a gentle but flavourful savory mild soup broth and mixed vegetables (not Thai, but we love it!)
Fresh green mango with bell peppers, onions, cilantro topped
with cashews and house dressings.
Thailand famous papaya salad. Green papaya slices mixed with
lime juice, fish sauce, tomatoes, peanut. Pairs great with sticky rice!
G1. GANG DANG
Choice of meat, red curry, eggplant with mixed vegetables and topped with basil.
G2. GANG KIEW WHAN
Green curry with purple eggplant, mixed vegetables and topped with basil.
G3. GANG CARI GAI
Yellow curry with chicken and potatoes, garnished with fried onion.
G4. GANG KAU SUPPAROD
Red curry with shrimp, bell peppers, tomatoes and pineapple.
G5. PANANG CURRY
Choice of meat with peanut curry, bell peppers, topped with peanuts and lime leaf.
M1. PAD MED MAMAUNG
Tender chicken stir fry with onion, baby corn, carrots, sweet chili paste and cashews.
M2. PAD GRA PRAO
Choice of meat stir fried with onion, mushrooms, green beans, red & green pepper, chili and basil.
M3. SWEET BEEF WITH RAISIN
Beef stir-fry with natural sugar, mushrooms, onion and raisins garnished with cilantro.
M4. PAD PRIK GANG (CURRY STIR FRY)
Choice of meat stir-fried with bell peppers, bamboo shoots, broccoli, carrots, ginger and lime leaves with a touch of red curry.
M5. PAD KING (GINGER STIR-FRY)
Choice of meat stir-fried with mushroom, red and green pepper, onion & ginger.
M6. GRATIEM, PRIK THAI
Choice of Chicken, Beef or Pork, with red onions, mushroom, carrots stir fry with garlic and pepper sauce. Top with cilantro.
Noodles / Rice
K1. KAO PAD
Fried rice with choice of meat & mixed vegetables.
K2. KAO OP SUPPAROD
Pineapple fried rice with chicken, mixed vegetables and a touch of curry powder.
N1. PAD SEE-EW
Choice of meat, flat noodles stir-fry in dark soy sauce with garlic, eggs, mix vegetables.
N2. PAD THAI
Stir-fried thin rice noodles with eggs, bean sprouts, green onion,
cilantro and peanuts.
N3. SPAGHETTI HLONG TANG
Spaghetti noodles, stir fried with onions, bell peppers, baby corn and basil.
N4. PAD KEE MAO
Choice of meat, spicy flat noodles stir-fried with onion, bell peppers, baby corn and basil.
P1. POWER OMELETTE
Omega 3 eggs with spinach, tuna, served on rice with sweet & sour
P2. HOUSE OMELETTE
Omega 3 eggs with onions, peppers, served on rice with sweet & sour
P3. ENERGY STAR OMELETTE
Omega 3 eggs with lean ground pork, green onion, shallots, cilantro, served with rice and spicy chili sauce.